Carrot chimes

1

Carrot cut the spare with a breaker。

2

Lemon wash cleans out yellow skins and scraps。

3

Get lemonade。

4

The protein is separated from the yolk and is frozen to the surface。

5

In the yolk, both the carrots and the corn-crumbed milk and the lemon juice are evenly mixed。

6

ADD A LOW MIX OF "Z" TO AVOID FLEXING。

7

The fine sugar was added to the protein three times for the last time, with starch, with a sharp angle。

8

The proteins were mixed with yellow paste three times。

9

The eight-inch medium-controlled mold was slightly shaken into a pre-heated oven of 150 degrees and 50 minutes。

10

When you get out of the oven, you'll be free to cool off。

One, carrots and lemon peels are as delicate as possible. Lemon crumbs are yellow on the surface, the white inside is very bitter, the skin is not too much of an impact on taste2 and the failure of kamikaze cakes is often due to the blistering of proteins, so the protein must be frozen at this point, so it is important to make fine and stable proteins, to have a minimum speed of hair, to have a hair break, not to hit three, to flip a hand, to be slow at the beginning, but it is only a reference value for four at the bottom, but if you do not know that your oven can be used for this temperature test, you can use a small oven space, with a very high level of air-clouding wind, so you can put it on the lower floor, and then you can use a beer bottle or something, and then you can get out of it when you're cold, and you don't have to suggest that you can put a cold cover in the freezer overnight