Roasted wings with honey sauce
Don't leave the oven idle all the time. Even if you don't do baking, it's still good to make roasted wings and baked rice.
Recipe Recommendations
- Aizhong of 6
- water appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Roasted wings with honey sauce
1
Add water to make a paste, add chicken wings, cover and refrigerate for a few hours, the longer the better. This time I was lazy and bought the pickled wings from the supermarket.
2
Put a piece of aluminum foil on the baking sheet so that the grease that drips during barbecue will not stain the baking sheet, otherwise it will be difficult to clean. Then place the chicken wings on the grill and brush them with barbecue honey juice on both sides (ordinary honey will also work). Arrange the chicken skin face down and separate it a little, not too close, it will easily stick together when roasting.&# 160;
3
Preheat the oven for 5 minutes (this five minutes can be used to brush the honey juice). Put the chicken wings into the oven, middle layer-heat it up and down to 220 degrees for 15 minutes. After roasting, top coat-heat up and down-200 degrees for 5 minutes.&# 160;Roasted wings with honey sauce Make Tips
There is no need to turn it over halfway. The chicken wings roasted in this way have beautiful skin and tender inside. It is full of juice with a bite. It is very delicious and can be used as dishes or snacks. You can do other things during the roasting process, such as frying other vegetables, doing housework, etc. A very convenient snack.&# 160;