Shrimp
By VicentaLakin
The cuisine shrimp is a delicious food that is traditional in Gangnam. Not only is it nutritious, but it has a unique taste, it can be called a fragrance. It's very convenient and fast. Shrimp is well nourished, soft meat, digestive absorption, it contains rich magnesium, which is important for the management of heart activity, and it protects the cardiovascular system. There are many advantages to be gained from cuisine, both very healthy and nutritional。
Recipe Recommendations
- River shrimp 450g
- leek 200g
- cooking wine 2 tablespoons
- soy sauce 1 and a half teaspoon
- chicken juice seasoning 1 tsp
- Jiang 2 tablets
- Pleione one
- edible oil appropriate amount
- oyster sauce 1 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
The shrimp is washed with fresh water and dried up。
2
Scratch it, cut it with a knife, ginger and garlic。
3
Fire and pour appropriate amounts of edible oil into the pot, followed by garlic and ginger。
4
And then it pours into the shrimp, and it rolls for a moment with a pot shovel。
5
It's gonna turn red in shrimp color and add two large spoons of wine。
6
And then we're going to pour the celery。
7
A spoon and a spoon of platinum is pouring in。
8
Finally, a small spoon of wife's chicken sauce is pouring in。
9
A freshly nourished crayfish has been made。Shrimp Make Tips
1. Shrimps must buy live, green and almost transparent shell, it is not appropriate to pick too big a shrimp, it must be easy to strut or cut to the point. It's easy to clean shrimp with salt water. 2. It is not necessary to fire herbs for too long, and they are easily ready。