Sauce tofu with scallion oil

Recipe Recommendations

• shallots 3 capsules

• onion
• burn
• ten minutes
• simple

Steps for Sauce tofu with scallion oil

1

Ingredients: Box of tofu-1 box of shallots-3 scallion slices-1 slice

2

Place the tofu plate in a steamer, cover the lid, steam over high heat for about 8 minutes, and then remove.

3

Pour off excess water from the tofu plate. Standby.

4

Heat the pan with oil and saute the chopped chives.

5

Remove and drain the oil.

6

There are light soy sauce, oil consumption, soy sauce and chicken essence powder as seasonings.

7

Pour in the seasonings and add a little water to the boil.

8

Drizzle sauce over tofu. Sprinkle crispy spring onion and diced shallots over tofu. Serve.

9

Finished product map @@@ Maotai-flavored scallion oil tofu.

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