Pumpkin mini-basket
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- flour 200g
- yeast 2g
- white sugar 10g
- warm water appropriate amount
Steps for Pumpkin mini-basket
1
Pumpkin goes to the pelts and boils with sugar。
2
Crush into mud。
3
With flour。
4
yeast and proper water。
5
And it's twice as big as the noodles。
6
It's a long, waking-up face。
7
It's made of bun shapes, and it's put in a steam pan to wake up twice as big as 15 minutes。
8
Yeah。