Butter, blueberry dry bread

By VicentaLakin

Butter, blueberry dry bread
i've recently received some blueberry drys, which look pretty dry, but it tastes soft, and i can feel blueberry seeds jumping between my teeth. the bread is delicious, and the blueberry dry is wetter, even when it's naked on the face of the bread. it's been a long time since you've been making a lot of low-oil, low-sweet bread in europe, so today it's more sweet than a high-sweet bread, plus blueberry-dried aid. models used: 22 and 7 and 5 and 2

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Steps for Butter, blueberry dry bread

  • Make Butter, blueberry dry bread step 0
    1
    All raw materials, except butter, are mixed in a mixer to smooth the face, and soften the butter continues to stir up to the face to pull out the film。
  • Make Butter, blueberry dry bread step 1
    2
    The roller circle is placed in the container, in the fermenter for basic fermentation, at a temperature of 33 minutes or so。
  • Make Butter, blueberry dry bread step 2
    3
    The fermentation to the noodles is 2.5 times larger。
  • Make Butter, blueberry dry bread step 3
    4
    ... removes the face of the face by pressing the exhaust round, covering it with a flavour of 10 minutes, and then sprouts of the squares, so that a layer of melted butter is smoothed both on the surface and on the side。
  • Make Butter, blueberry dry bread step 4
    5
    Blueberry drying on 2/3 of the face。
  • Make Butter, blueberry dry bread step 5
    6
    It then folds a third of the dry without blueberries。
  • Make Butter, blueberry dry bread step 6
    7
    And fold。
  • Make Butter, blueberry dry bread step 7
    8
    When folded, press it with a little pressure in the hand, and with a little thinner in the face。
  • Make Butter, blueberry dry bread step 8
    9
    It's divided into three pieces on average and made of braids。
  • Make Butter, blueberry dry bread step 9
    10
    Put it in a mould, fermentation in a fermentation box twice the size of the raw material, baking on the surface with a thin layer of egg fluid, preheating the oven early, 170 degrees upper, 180 degrees lower, 20 minutes lower in the oven. (The time temperature is for reference only, adjusted by the temper of the oven)。
  • Make Butter, blueberry dry bread step 10
    11
    Once baked, the stove is released and a layer of butter is painted while the bread is hot。

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