Two colored snow souffles
By VicentaLakin
It must have been the best food in the food ring for two years. A sip of a soothing。
Recipe Recommendations
- marshmallow 160g
- butter 50g
- whole milk powder 45G
- matcha powder 60g
- cocoa powder 60g
- nuts 30g
- the cranberry 30g
- Guyou biscuits 80g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Two colored snow souffles
1
Biscuits were made early。
2
Nuts, cranberry, cookies。
3
Butter melts with small fire in non-clubber pots. ♪ Must be a fire ♪
4
The butter melts completely and falls into marshmallows。
5
The marshmallows are fully melted and absorbed with butter, with powdered milk and powdered tea or cocoa in the melted marshmallows。
6
Scratches are used to mix and then pour into nuts, biscuits and cranberry。
7
After the fire was shut down, all the food items were quickly pressed into clusters, oil sheets were placed on the ovens, and the smelts formed into squares。