Kufu-san, fresh steam
By VicentaLakin
In Chinese folklore, eating “trawling” on the New Year's Eve is an event that cannot be replaced by the taste of any mountain. #The Old Sword of the Sun is directly related to the choice and the meaning of the dumplings, the most common of which means long fortune, because long, long and long。
Recipe Recommendations
- flour 150g
- leek
- shrimp of 4
- chopped egg
- pure water
- oil
- salt 1.5G
- chicken essence 2.5G
- shisanxiang 1/16 spoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Kufu-san, fresh steam
1
Wow. Good food。
2
prepare food: 150g flour, 79ml water, 4 shrimps, 1 egg to pieces, 30 pickles。
3
Leather to wash, cut, and shrimp to skin, to cut intestines。
4
The beryllium and eggs are crushed into containers, and the fuel, chicken, salt, and 13 fragrances are evenly mixed。
5
Flour mixed with pure water and smoothed to the face。
6
The noodles grow like bars。
7
A small amount of pasta was spilled on the surface, the face was split into small pieces, the code was placed on the table, and the small pieces of pasta were crushed and left behind。
8
Take a facial agent and crush it into a thick skin in the middle of both sides。
9
No, not too much。
10
Put it in the shrimp section。
11
Put pressure on the other side along the edge and squeeze the skin。
12
Packed dumplings。
13
Code on the table。
14
THE PLATE CODED DUMPLINGS ARE PLACED IN THE ACA STEAMBOX ATO-ES25A。
15
Choose 100 degrees of steam for about 12 minutes。
16
We've got enough steam. We've smelled it in about five minutes。
17
The fragrance of dumplings is out of the oven. It's full and it's watery。
18
One of the most important things about the New Year's Eve is the fact that there is no such thing as fresh steam。
19
It's delicious。
20
Shrimp saves a good taste, and the cauliflower is just fine..Kufu-san, fresh steam Make Tips
1. The face is smooth and soft as the earlobe. 2. Part of the material may be adapted to its own taste, and what suits its family is the best. 3. There is no evaporation oven to opt for the same evaporation time。