Brownie marshmallows
By VicentaLakin
Kids love sweets, chocolates, marshmallows, so sweet to explode, and that's brownie, which is so delicious, so wet and so happy. I also baked nuts and marshmallows, which reminds me of the whole room, which is uncooked, and little nephews start having to eat it again, and it's hard to get it. Brownie cakes are one of the heavy-oil cakes, but the difference between them is that they are usually thin and strong, they are not as loose as ordinary cakes, and they must be chocolate. They also have almonds or walnuts to decorate and tonicate, and they are usually sweet. But children can't eat often, too sweet, too oily, sometimes unmovable, and the sweet feeling of happiness can be eaten. It's coming out. Where's the moo
Recipe Recommendations
- low-gluten flour 100 grams
- chocolate 150 grams
- butter 150 grams
- white granulated sugar 200 grams
- eggs of 3
- peanut butter 30 grams
- peanuts 50 grams
- marshmallow appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Brownie marshmallows

1
First of all, pour white sugar into a deep and easy place, drop three eggs, pour peanut butter, and mix it evenly。
2
The three blends are evenly mixed, and white sugar melts as much as possible。
3
Chocolates and butters melt in reserve, although the weather is cold and there is no need to prepare prematurely to prevent condensation。
4
Sift low-banded flour into a mixed liquid container with a slight mixing。
5
And then it goes in and melts good chocolate fluids and mixs them evenly。
6
No dry powder, no particles until, some peanuts in granular peanut butter。
7
A replacement for a deep-deep mold, preferably a live break, a silica sheet around the mold, and a mixed chocolate face to the mold。
8
A nice one-size steamed oven lit 180 degrees of preheat and placed the mold in the middle for 22 minutes。
9
When the roast is finished, take it out, press it gently, and if it's moist, yes, that's right。
10
And it's covered with peanuts, and it's full, and this nut can choose something else: Begango, Bardanwood。
11
Then put the marshmallows on the floor and fill them as much as possible。
12
Keep it in the oven at 180 degrees for 10 minutes, and it's edible。Brownie marshmallows Make Tips
Brownie doesn't get too big when he's baking, and you're gonna feel wet inside the cake, and if you bake brownie like this, that's right。