Potato stew
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- half an hour
- simple
Steps for Potato stew
1
Ginger cut, garlic slash, spare。
2
Potatoes to skin slices
3
Take your bean horns and wash them
4
If you don't have the rest of the soup, you can cook it with five bouquets
5
You put oil in the pot, you blow up the garlic, you cut the flesh out of the crumbs, you turn it out, you put the potatoes in the pot, you flip the little fire and you're half-cooked, and you have a little bit of a soybeans
6
Bean bean horns are tanned with red roasted meat and soup on the surface
7
Add a proper amount of water, no more at a time, and add a lot of cuisine, which is not good。
8
We'll make a pot and a little fire, and we'll put some more water in it. It's only then that we had a carrot, so we had to wash it and cut it in the pot。
9
If the soybeans are cooked, then the pot will come out, and if the soybeans are not cooked, they will have to cook more. If the soybeans are old and the soybean is not cooked, then the high-pressure pot, the proper amount of water, the gas will be about three minutes。