Potato toast

By VicentaLakin

Potato toast
TOAST WAS MOSTLY SEEN AS ONE OF THE BREAKFASTS AT MY TABLE. ALTHOUGH TOAST HAS BEEN DONE MANY TIMES AND ALL KINDS OF TOAST, IT'S THE FIRST OF ITS KIND, SOFT, SWEET AND VISIBLE POTATOES. THIS TIME, THE ACA NORTH AMERICAN APPLIANCE ATO-E43A OVEN, WITH TEMPERATURE AND TIME SETTINGS FOR FRIENDS。

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Steps for Potato toast

  • Make Potato toast step 0
    1
    Chinese noodles: preparation of bread flour and high sugar-resistant yeast, water and yeast mixed into bread powder, rubbing in a slightly smooth face, and fermenting in the freezer for 10 hours。
  • Make Potato toast step 1
    2
    Main noodles: bread flour, wheat flour, potatoes, milk powder, butter, salt, eggs, Chinese noodles, sugar。
  • Make Potato toast step 2
    3
    Eggs, sugar, Chinese noodles, bread flour, whole wheat powder, milk powder are placed in the bread drums and the noodle function is activated。
  • Make Potato toast step 3
    4
    When flour can be mixed into clusters, salt is added and the face continues to rub。
  • Make Potato toast step 4
    5
    When the noodles become smooth and can pull out the film, they are added to the sliced butter and continue to rub their faces. The noodles will get smoother, the shampoo drawn becomes condensed in real time, and they will be removed。
  • Make Potato toast step 5
    6
    Collapse it in a circle, put it in the basin, and cover it with a warm fermentation in the film room。
  • Make Potato toast step 6
    7
    Cut the potatoes into a spare。
  • Make Potato toast step 7
    8
    Good noodles, twice as big。
  • Make Potato toast step 8
    9
    After exhausting the noodles, they were divided into six equals and covered with a shampoo for 10 minutes。
  • Make Potato toast step 9
    10
    Takes out a noodle, girdles in an elliptical shape, soaks the cassava evenly, then rubs it with a cane。
  • Make Potato toast step 10
    11
    Both sides fold to the middle。
  • Make Potato toast step 11
    12
    Rotate the noodles 90 degrees, and then soak the cassava, for a little bit。
  • Make Potato toast step 12
    13
    It's folding up like a blanket, putting it in a toast box, and all the other noodles do that。
  • Make Potato toast step 13
    14
    Put the toast box in the oven and set the fermentation function。
  • Make Potato toast step 14
    15
    When the face is sent to the full 8 minutes of the Toast Box, the Toast Box is removed. The oven is preheated, 160 degrees high and 190 degrees high。
  • Make Potato toast step 15
    16
    After preheating the oven, the toast box is placed in the oven for 30 minutes。
  • Make Potato toast step 16
    17
    Sweet, soft toast is ready, I want a bite。
  • Make Potato toast step 17
    18
    Look, that's a delicious potato toast。

    • Potato toast Make Tips

    THE TEMPERATURE OF THE OVEN IS SET ACCORDING TO MY HOME OVEN. I USE THE ATA ATO-E43A OVEN, 160 DEGREES OF FIRE, 190 DEGREES OF FIRE, AND I PUT IT ON THE THIRD FLOOR OF THE OVEN, WHICH IS A REFERENCE. 2. THE QUANTITY OF LIQUID ADDED TO THE DOUGH SHALL BE RETAINED IN EXCESS OF THE AMOUNT, THE HARD AND SOFT OF THE FLOUNDER AND THE SMALL AMOUNT ADDED OVER AND OVER AGAIN. 3 THE SWEET POTATOES ARE CUT EARLY AND DRY BECAUSE OTHERWISE THEY CONTAIN MORE MOISTURE, AFFECTING THE TASTE OF FINISHED BREAD. 4. THE AMOUNT OF SWEET POTATOES IN EACH GROUP SHOULD NOT BE EXCESSIVE, OTHERWISE IT MAY CREATE LARGER HOLES DUE TO HIGH MOISTURE. 5. THERE IS NO WHOLE WHEAT FLOUR, WHICH CAN ALSO BE REPLACED WITH AN EQUAL AMOUNT OF BREAD。

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