Red sugar cake
By VicentaLakin
Red sugar is a sugar cane made of honey, with a clean taste and cane fragrance. The nutrients in the cane juice, which contain the trace elements necessary for humans, such as calcium manganese zinc, are better retained because they are not refined in depth. Red sugar is good for people's health, and today a simple, delicious red sugar cake is made out of pure red sugar in a glycerine garden。
Recipe Recommendations
- medium-gluten flour 260 grams
- qingshui 125 grams
- eggs one
- dry yeast 3 grams
- corn oil 10 grams
- Ganzhiyuan Pure Brown Sugar 70 grams
- sweetening
- fried
- an hour
- simple
Steps for Red sugar cake
1
Put the water, corn oil and eggs in the breadbox。
2
Add flour and dry yeast and start the noodle rub。
3
On average, the rubbed noodles are divided into 10 pieces and rounded。
4
Take a little bowl, call it 70 grams of sugar。
5
Add 25 grams of condensed flour and mix it with a spoon。
6
Take a pasta and flatten it with a hand and put it in a spoonful。
7
Wrap it up like a bag. Hold it tight。
8
Shut the door down, gently flatten。
9
Same way to make other noodles。
10
Boiled pans, put in the cakes, with 40 minutes of awakening。
11
The waking-up waffles, with a little fire and a lid on the surface, are made of gold。
12
Turning over, the same small and medium fires can be burned to the surface in yellow。
13
Load the disk to eat。
14
It's so soft, it's delicious。
15
The finished chart。Red sugar cake Make Tips
Eggs with 56 grams of shells, flour is not water-sorted, and 10 clean water is reserved。