green Egg
By LeraMurphy
My husband has never liked bitter gourd, but he always got angry. I knew that the only food that could eliminate the fire was bitter gourd, so I thought of this way to deal with children who didn't like bitter gourd.
Recipe Recommendations
- eggs of 3
- bitter gourd 1 piece
- salt appropriate amount
- MSG appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for green Egg
1
Wash the bitter gourd, remove seeds, and cut into small pieces.
2
Beat the cut bitter gourd into bitter gourd juice, set aside.
3
Add the eggs to the bitter melon juice.
4
Add a little salt and MSG.
5
Stir the fish and eggs in the bitter gourd sauce well and set aside.
6
After the oil is heated, put the stirred bitter gourd juice into the pan and fry.
7
Scramble the eggs with a shovel.
8
You can turn off the heat if the eggs are golden on both sides. This is a good way to deal with green eggs that don't like bitter gourd.