Amber walnuts
By VicentaLakin
Recipe Recommendations
- raw walnut kernel 200g
- qingshui 80g
- white granulated sugar 30g
- honey 20g
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Amber walnuts
1
Prepare food。
2
Boiling walnuts, cooking for about a minute or two。
3
The dry water was extracted and placed at 180 degrees and 10 minutes below or below the Orborg oven。
4
Water, white sugar, honey in the pot。
5
Little fire, little bubbles to little bubbles, white to honey yellow。
6
The syrup is ready, the fire is shut! Put it in walnuts and white sesame, turn it on fire, and let the walnuts fully wrap the syrup。
7
You can eat walnuts while they're hot。
8
Amber walnuts don't look very attractiveAmber walnuts Make Tips
1-2 minutes of boiled walnuts to remove the bitterness of walnuts. When cooking the syrup, put it in the cool water with chopsticks and prove that it's okay if it's hard and not sticky