Shrimp congee
By VicentaLakin
Recipe Recommendations
- fresh shrimp half a catty
- coriander an
- onion an
- Jiang a
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp congee
1
Shrimp washes, then head to the shrimp line, and a knife cuts in the back into two and a half onions and fragrances, and a ginger cutter。2
It's clean enough to put it in a high-pressure pan, with more water to boil, and it's open to make it and mix it, fearing to stick the bottom of the pot。3
It's almost seven and then put it in the ginger. It's the smell of ginger。4
In five to ten minutes, shrimp will continue to be boiled, mixing the proper amount of salt and chicken。5
When you're ready, you can put onions and cigarettes in the pot。Shrimp congee Make Tips
Keep an eye on the pot from time to time and keep the water running。