Black Pepper New Orleans Grilled Ribs
By SabrinaLynch
As soon as I got the New Orleans barbecue ingredients that I bought, I planned to roast ribs once. I had roasted chicken wings before, and the taste was salty. This time, I carefully looked at the ratio of water and seasoning on the packaging, and exclaimed: Oh, I need to put water on it!!! Haha... Fortunately, the finished product tastes super and highly recommended! Especially for novices, it is very suitable for making this oven dish. It is simple, delicious, and the banquet is twice as beautiful!
Recipe Recommendations
- ribs 400 grams
- New Orleans barbecue ingredients 60 grams
- water 100 grams
- edible oil appropriate amount
- salty and fresh
- roast
- a day
- simple
Steps for Black Pepper New Orleans Grilled Ribs
1
Cut the ribs into about one and a half inches long and wash them.
2
Pour into the pot and blanch the water.
3
Blanch and wash. By doing this, the finished product will not produce dirty foam when it is roasted.
4
Mix 60 grams of New Orleans roast meat with 100 grams of water and mix well.
5
Put the ribs into a large porcelain or glass container and add the prepared roast meat. Be careful to fully soak the ribs in the roast meat, and then sprinkle with freshly ground black pepper grains. If there is not enough roast meat, you cannot fully soak the ribs, so mix some more according to the proportion. The picture shows it that it has been marinated for about 24 hours.
6
Preheat oven to 175 degrees for 10 minutes. At the same time, place the marinated ribs into a baking sheet lined with tinfoil.
7
Dip a brush in some barbecue material, brush it on the ribs, and then brush with a layer of cooking oil. It would be better if you had special oil for barbecue. Preheat the oven and put the ribs into the grill.
8
First cover the ribs with tinfoil and bake for 20 minutes, remove them and brush them with a layer of oil. Bake for another 10 minutes without covering tinfoil. The picture shows it having been roasted for 20 minutes.