Pelican double

By VicentaLakin

Pelican double
Spicy, salty and salty, and without a taste of any gruesome taste. The method of removing bitterness: When cooking at home, fresh bamboo can be put into boiling water for one or two minutes (sheltered or slashed) and then immersed in water for a little while, thereby reducing the taste of bitterness。

Recipe Recommendations

  • Horseshoe bamboo shoot a
  • lettuce appropriate amount
  • millet pepper of 2
  • Jiang appropriate amount
  • pepper 6 capsules
  • corn oil appropriate amount
  • salt a little
  • oyster sauce appropriate amount
  • soy sauce a little
  • onion appropriate amount

Steps for Pelican double

  • Make Pelican double step 0
    1
    Horse hoofs strip off Chess。
  • Make Pelican double step 1
    2
    A minute or two into the open water and a moment into the clean water。
  • Make Pelican double step 2
    3
    Little pepper cut the slopes, Rish。
  • Make Pelican double step 3
    4
    It's oily and hot, ginger onions, peppers。
  • Make Pelican double step 4
    5
    Two silks and peppers are put in the fire。
  • Make Pelican double step 5
    6
    Rare amounts of pelican oil, salt, raw。
  • Make Pelican double step 6
    7
    It's the fire。
  • Make Pelican double step 7
    8
    The finished product。
  • Make Pelican double step 8
    9
    The finished product。

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