Katie Cat Sister Cake
By VicentaLakin
A CUTE LITTLE CAKE, A KID'S FAVORITE KITTY SISTERS
Recipe Recommendations
- eggs of 3
- low-gluten flour 100 grams
- corn oil 25 grams
- fine sugar 50 grams
- water 55 grams
- milk chocolate appropriate amount
- white chocolate appropriate amount
- red pigment a little
- green pigment appropriate amount
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Katie Cat Sister Cake
1
Raw material。
2
Corn oil with water until the cream is white。
3
Eggs in the basin, all fine sugar, high-speed distribution。
4
Hits the egg fluid with a thick hair white, drops the egg fluid with a shape, inserts the toothpicks, stands straight, and a low-speed stir of about 10 seconds。
5
The flour is sifted in two waves, each of which is evenly sifted into the next one。
6
Drunk in emulsed fluid along the basin。
7
It's a flat, fine paste。
8
The paste falls into the cake mold, shakes a few times, removes the bubble。
9
The oven is set to a level of 175° fire, a level of 165° fire, the lower middle level and about 20 minutes of roast。
10
THE FACT THAT THE BAKED CAKE WAS COOLED OFF IMMEDIATELY AND THAT THE BAKED CUPCAKES WERE ALMOST IDENTICALLY COLOURED IS A GOOD INDICATION THAT THE ACA-E43A OVEN WAS VERY UNIFORM。
11
THE CHOCOLATE IS MELTED, WHITE CHOCOLATE IS SPLIT INTO TWO PIECES, EACH WITH A DROP OF RED AND YELLOW, AND CHOCOLATE IS CAREFULLY PAINTED WITH TOOTHPICKS。Katie Cat Sister Cake Make Tips
ONE, THE EGGS MUST BE WARM, AND COLD EGGS ARE MORE DEMANDING. YOU CAN ALSO SPREAD A BOWL OF HOT WATER AROUND 50 DEGREES IN THE EGG BASIN. 2. THE CAKE MUST BE PLACED IN CHOCOLATE UNTIL IT IS COOLED. I'M USING THE ACA-E43A OVEN, IF YOU'RE NOT USING THE SAME OVEN AS ME, BECAUSE THE OVENS ARE DIFFERENT IN SIZE, AND THE TIME AND TEMPERATURE OF THE OVEN IS FOR REFERENCE。