Black rice sesame cake
By VicentaLakin
IN CHINESE MEDICINE, BLACK FOOD IS MORE KIDNEY-BEARING, OF WHICH BLACK RICE IS ONE. OF COURSE, BLACK RICE IS NOT JUST GOOD FOR KIDNEYS, BUT NATURALLY HAS SOME OTHER EFFECTS, WITH VITAMIN B LEVELS FOUR TIMES THAT OF ORDINARY RICE, AND ZINC, SELENIUM, MAGNESIUM, POTASSIUM, ETC. ARE AT RISK OF CONTROLLING BLOOD PRESSURE AND REDUCING CARDIOVASCULAR DISEASE. SO, THE FOLK HAVE WHAT THEY CALL LONG-LIVED RICE AND PHARMACOLOGICAL RICE。
Recipe Recommendations
- black rice flour 200 grams
- eggs of 2
- black sesame 15 grams
- salad oil 10 grams
- milk 150 ml
- sugar 5 grams
- milk fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Black rice sesame cake

1
It's home-grown black sesame. It's so hotter。
2
Pure rice powder is on the Internet, tastes good。
3
Pure milk。
4
The milk, the black sesame, was poured into the powder, and the mix was even。
5
Two left eggs clear。
6
An egg-beating device for three to five minutes, during which time white sugar was inserted, and I did not release diabetes during pregnancy。
7
You've got a good shot of protein。
8
A flat mix into the black rice paste。
9
Insulation evaporates for 30 minutes。
10
30 minutes to fire, 5 minutes to cover. Come on, let's go