Burn the tail of a pig
By VicentaLakin
The pig's tail is also known as leather and fragrance. The tail of a pig is rich in protein and has the effect of supplementing the waist and the bone marrow。
Recipe Recommendations
- medium spice
- fried
- an hour
- senior
Steps for Burn the tail of a pig
1
Drink up。
2
Food ready。
3
The pig's tail is cut into flat pieces。
4
The cooling pots are filled with ginger chips and wine, and the water is washed with fresh water。
5
Plant oil with ginger and garlic。
6
Put it in the tail of a pig and burn it to gold。
7
Add raw and old。
8
A proper amount of water, eight horns and salt boilers can be inserted into the casserole for 40 minutes and can be inserted into the chopsticks。
9
Dry water。
10
Vegetable oil is magnified with garlic and chili is added to salt。
11
Falling into the pigtails evenly。
12
Add garlic leaves。
13
Q-BALL DELICIOUS。Burn the tail of a pig Make Tips
1. The tail of a pig is cut into pieces of a single size, filled with wine and ginger. A pig's tail is good for halogenation and cooking. 3. Halogenation must be timed well. It is difficult to wash water when pigtails are covered with impurities, and if it is washed twice with hot rice or flour, then with fresh water, it is easier to remove the dirty stuff. 4. Selection techniques: Colours: red meat with bright, white fat or yellow light; meat touch: strong and flexible, dry and dry, not sticky。