Japanese red bean bag
By VicentaLakin
On weekends and people went to the movies, and before the movie began, he went to the bakery and bought two bread mats. One of them is red bean bread, which looks like it's ordinary, with a few red beans on it, and it's filled with red bean granules, sweetly fertilized, so much food, and it's powdered with red bean buns
Recipe Recommendations
- high-gluten flour 80g
- low-gluten flour 10g
- red bean paste 20g
- butter 10g
- yeast 2g
- white sugar 10g
- salt 1g
- black sesame 2g
- sweetening
- baking
- ten minutes
- simple
Steps for Japanese red bean bag
1
High-banded flour and low-banded flour are placed in the bread drums, with a diagonal line of salt and sugar and a yeast in the middle。
2
First-time and face-to-face procedures are initiated based on the addition of water with a proper intake of flour。
3
After completion of the procedure, the room temperature softened butter was placed and a second and face procedure was initiated. When the program is over, the noodles can pull out a more resilient film
4
Room temperature goes one shot。
5
A nice noodle out of the air。
6
Splits five equal sizes. Relax about 15 minutes。
7
Get ready for red bean pie。
8
Take out a noodle, flatten it, spread it around, put it in a red bean pie。
9
Put a little flat pressure in the bag and sort out the circle。
10
Do all the little noodles. Put a bowl of water in the oven and do two rounds。
11
When it's ready, take out the dough。
12
The surface is sprayed with fresh water and a little black sesame in the middle。
13
The face of the face is covered with a sheet of oil paper or silicate and presses another dish。
14
Preheat oven, 180 degrees and 20 minutes up and down。
15
It'll be cool when it's done
16
The red bean particles are so sweet。
17
O-HA-HAJapanese red bean bag Make Tips
Red bean granules can also be replaced with red soybean sand