Meatball hemp soup
By VicentaLakin
The soup or soup, which is so delicious in a family table, has many kinds of practices. When you have free time, you make a pot of cuisine with carefully chosen material, which is the same type of soup with all kinds of ribs, chicken soup, medicine soup. When you do not have free time, you make a bowl of quick soup with the rest of the food, which is the best use of the food, saves time and is good. There are some lazy soups, buys half-cooked soup, boils the water, boils the material and boils it. Before, the quick-hand lazy soup, which was considered to be a fast-food diet without nutrition, was found to be inaccurate, and now people are living at a fast pace and some highly nutritious, semi-finished food should be delivered, making our lives easier. It's not as convenient as this can to buy mushrooms. Today, meatball soup is made of its own, and it is easy to eat it when it's in the fridge when it's free on Sunday. Main source: six fungus soup with an appropriate meatball mix: spinach starch sauce: sesame oil
Recipe Recommendations
- Liujun Tang a bottle
- spinach appropriate amount
- meatball appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Meatball hemp soup
1
The preparation materials, meatballs are waterballs, and the practice is not complicated, and the practice is presented back. The meatballs can be replaced with filaments or shrimp。
2
Take a small pot, pour a bottle of six fungus soup into the pot and add four bottles of water。
3
Put some balls in the pot and boil。
4
When the water turns on, the spinach, the starch, and some sesame oil, the soup is ready. It'll be done in a few minutes. The soup has six fungus of mushrooms, black wood, golden needle mushrooms, apricot mushrooms, crab mushrooms and platinum mushrooms, full of smoothing energy。