cheese egg tower
Ingredients: butter,eggs,fine sugar,low powder,pure milk,tapie
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for cheese egg tower
1
All materials.
2
Making of tapi: soften the butter, add cheese, low-powder fine sugar, and grasp evenly with your hands until it is smooth without particles.
3
After grasping evenly, knead into a round ball.
4
Divide into 12 evenly equal portions and place in the tower mold.
5
Pick up the tower mold and use the thumbs of both hands to shape the tower mold.
6
Preparation of tower water: Pour milk into a bowl, add fine sugar and egg liquid, mix well, and sieve twice.
7
........
8
Place the eggs you just squeezed on the baking net, pour in the egg tower water respectively, and fill it with 9 minutes full.
9
Bake in preheated oven at 200° C for 20 minutes. Bake until the skin is slightly yellow and the water is solidified.