Coconut pumpkin pie
By VicentaLakin
Tasty pumpkin pie, always love in the heart. It's cold, it's not fattening, it's cold to eat sweets。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Coconut pumpkin pie
1
First, the pumpkins are evaporated in the steam pan, and when they go to the skin, they are crushed into mud。
2
Butter is removed from the fridge and cut into small pieces。
3
Sifting low-banded flour into butter, grafting it into crumbs with your hands and adding an egg yolk。
4
After mixing and forming a noodle, the face of the noodle is covered with a protective film, which is set aside for half an hour。
5
It is best to operate the pasta in a swirling bag, which prevents it from being sticky everywhere。
6
The skin lay was placed in the pie model, and the excess was dropped on the top with a stick. The skins and moulds are attached to each other by light presses. It's got a fork on the bottom and 20 minutes。
7
the soupor lift griller is adjusted to 35 mm thick by the button in the upper cap. switch to power and start pizza。
8
Pumpkin, egg fluids, milk, softened cream cheese and cheese are used to make a mess. Add corn starch, mix it evenly, and the pie will be ready。
9
Put the pie in the roasted skin, eight points, put it in the oven, start the pizza again. Just a little bit of coconut on the surface after cooking
10
Two tastes at a time, the bottom, the inside sweet and soft。
11
Cut in blocks to eat。
12
The smell of milk is thick and the more you eat, the more you stop。