Taco bean rolls
By VicentaLakin
Coarse grains, corny bean rolls and soft sweets are more suitable for breakfast。
Recipe Recommendations
- cornmeal 100g
- ordinary flour 200g
- honey beans 1 small bowl
- yeast 3 grams
- white sugar 1 scoop
Steps for Taco bean rolls
1
The bean is made, the bean is picked the first night to wash up the bubbly, and the next morning the high-pressure pan is 20 minutes. The high-pressure pan can dry up the remaining water (not much) and mix it with some white sugar。
2
A hundred grams of corn paste to boil with open water and dry it。
3
Plus 200 grams of ordinary flour, 3 grams of yeast, a spoon of sugar。
4
A little cold and white
5
It fermented about two hours。
6
Rub your face, about five minutes. Of course a little more。
7
8 copies divided。
8
Wrap the bean in like a bun and flatten it into a tongue。
9
Second fermentation in the pot for 30 minutes, and then when the time comes to light the fire, then it will evaporate for another 20 minutes and then the fire will be shut down for two minutes。
10
Steam well。
11
Soft, sweet corny bean rolls。