White buns
By VicentaLakin
Simple and simple returns to the most primitive taste。
Recipe Recommendations
- Steamed buns self-produced flour 200g
- water 100g
- sugar 30g
- sweetening
- steamed
- several hours
- simple
Steps for White buns
1
two hundred g flour and water were mixed into a cook's machine and mixed into a three-faced fermentation oven for an hour。
2
the fermented pasta continues to be covered with 50 g of flour, which is smooth, remember, no water. cut into small agents. scratch the face and round it up. the boiler is filled with hot water to put rounded face in the pot for two rounds of 20 minutes, the fire is evaporated for five minutes, the fire is evaporated for 20 to 30 minutes, the fire is suffocated for three to five minutes and exposed。
3
The finished product。White buns Make Tips
Remember the second time you add flour to the flour