stir-fried three shredded vegetables
Ingredients: salt,green pepper,potatoes,carrots,MSG,green onion,ginger
Recipe Recommendations
- potatoes two to three
- green pepper one
- carrots half a
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried three shredded vegetables
1
Prepare all the raw materials, peel and wash potatoes, and wash green peppers and carrots.
2
Shred green peppers and set aside.
3
Shred potatoes and carrots and soak in water for 20 minutes.
4
Shred onions and ginger for later use.
5
Add spring onions and shredded ginger to stir-fry until fragrant.
6
Add shredded potatoes and shredded carrots, stir fry and add a little vinegar.
7
After shredded potatoes are cut, add shredded green peppers and season with salt.
8
Add MSG, remove from the pan and serve on a plate.