Tofu puffs
By VicentaLakin
THE MUSHROOMS ARE ONE OF MOUNTAIN JANE. THE PRESENCE OF VITAMIN C CAN REDUCE CHOLESTEROL AND BLOOD PRESSURE. FOR PATIENTS WITH THICK ABDOMINAL FAT, SOME WEIGHT LOSS IS OBSERVED. AND THE GOLDEN FUNGUS, WHICH HAS THE EFFECT OF REDUCING FAT PRESSURE, IMPROVING BRAIN AND PREVENTING CANCER, AND THE JAPANESE TOFU, WHICH USES EGGS AS ITS MAIN RAW MATERIAL, SUPPORTED BY PURE WATER, PLANT PROTEIN, NATURAL SPICES, ETC., ARE MADE FROM SCIENTIFIC FORMULAS, WITH TOFU AND FRESH AND FRESH, AND DELICIOUS EGGS。
Recipe Recommendations
- Liujun Tang 1 bottle
- Japanese tofu art. 1
- broccoli appropriate amount
- Mixed vegetable grains appropriate amount
- pepper a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu puffs
1
The finished product。
2
Material:
3
First, the Western Blue Flowers are washed and then made into small ones, and together with Japanese tofu weeds are put into the water pot (the amount of water can be greater)。
4
I use this shrub mushroom to put in between the materials, and the soup is more or less made of according to its taste, and then wait for it to burn。
5
Get a spoonful of corn starch。
6
After burning, a spoonful of corn starch is added to the water starch, which is then sprouted。
7
Don't get too thick, thin juice will do, and then put some pepper in。Tofu puffs Make Tips
You can have thin juice, you can put some pepper in, you can get fresh mushrooms, but I'm lazy, so I'm gonna buy this fridge, and this one's for personal needs。