Salt shrimp
By VicentaLakin
Shrimp is beautiful, nutritious, soft and digestible, especially for the elderly and children. The saline shrimp is very simple, mainly to clean up the shrimp while maintaining its integrity。
Recipe Recommendations
- freshwater shrimp 400 grams
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
Steps for Salt shrimp
1
A proper amount of water is added to the frying pan, with appropriate quantities of onions, ginger, eight horns, peppers, cinnamon, fragrances, peppers, wines, salt, burning up the fire, so that a small pot of cooling can completely flood the shrimp (the remaining water in the frying pan can also completely flood the shrimp)。
2
Shrimp heads open, shrimp intestines pulled out (if the intestines are broken in the middle, they can be removed from the bottom of the bottom of the shrimp in the second section with their toothpicks pulled out of the intestines), and the dirty stuff in the head of the shrimp is squeezed out, washed repeatedly and kept intact。
3
Once again, the fire breaks open, pours into the crayfish, and after the water starts, the fire boils for three or four minutes。
4
Take out the crayfish and pour it into the five spices for 15 minutes。
5
A small bowl of ginger paste, garlic, raw, fragrance, rinsing。
6
It's going to be soaked with shrimp and ice on the bottom of the plate in the summer。