Fry sheep
By VicentaLakin
Recipe Recommendations
- mutton offal 500G
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- vinegar 3 scoops
- cumin appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Fry sheep
1
A fragrance sliced with garlic and gills and onions。
2
The water boils away and leaves some vinegar in the water. Go smelt。
3
Good sheep。
4
You put bottom oil in the pot and you add half of ginger. Fries。
5
Put it in the sheep crotch。
6
A spoon of soy sauce and a spoon of salt. Turn it up。
7
Add radiant grains and half the garlic left。
8
Scratch, please。
9
The finished product。