It's blood tofu
By VicentaLakin
My kids don't like meat. I didn't think he'd eat pig blood. I tried to give him a taste, and I was ready for him to throw up, and I didn't think the kid would say it was delicious and the portal would melt. Made a bowl and the kids ate more than half. That seems quite successful. In order to be successful, ratio and time are key。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's blood tofu
1
Onions cut to pieces, and sew the juice with a scepter。
2
Put some water in it, grab it, pick it up for a few minutes。
3
A colleague picked up fresh pig blood from the slaughterhouse。
4
Two spoons of pig blood with soup spoons。
5
Plus four spoons of clean water. The ratio of swine blood and water to 1:2 would be more appropriate if you wanted to taste soft。
6
And a little 13 fragrances, salt, evenly mixed。
7
Add immersed onions, evenly mixed. Just juice, ginger no. A lot of people don't like ginger. It's not good to make this kind of food with ginger. You can go to the aroma without worrying about the bad taste of ginger。
8
Put some vegetable oil in the bowl. I use soy oil。
9
Pour in good pig blood。
10
Cover the film, enter the steam pan. Ten minutes of steam after the fire, off the fire, two or three minutes. Covering the film prevents steam water from entering pig blood and ensures that the surface is flattened with no beehive。
11
It's steamy pig blood. The time for steaming is critical, it is old when it lasts, and the finished product will collapse in the middle, and the inside is full of beehive eyes。
12
It's pretty smooth, not a hive。
13
Take a small bowl and mix it with raw, corny, sugar, onions and pepper oil。
14
Pour it on blood tofu。
15
Nice and delicious。
16
The entrance is improvised. It doesn't smell at all。