Coconut chicken soup
By VicentaLakin
Coconut is fresh, a good source of soup, and its own sweetness is much more colorful. Coconut and chicken stew can be used for the benefit of people who have a weak stomach, limbs and limbs and are weak, but also for women, with renal brain, blood and skin。
Recipe Recommendations
- coconut green appropriate amount
- chicken legs appropriate amount
- Jiang appropriate amount
- sweet fragrance
- pot
- several hours
- ordinary
Steps for Coconut chicken soup
1
Coconut one。
2
Coconut juice and coconut, cut off。
3
Chicken leg water。
4
The chicken leg, coconut, and coconut juice are added to the cognac, each with three ginger。
5
The platinum is put in the stew pot for a set time of three hours。
6
Out of the pot。
7
It's good to see。