Porridge claws
By VicentaLakin
Homemade paprika claws, sour and spicy, never lose out. First, when you're watching the show, second train, third New Year's dinner table, I'll eat on three occasions. We've got chicken claws on our dinner table on New Year's Eve, commonly known as the Money Catcher
Recipe Recommendations
- chicken feet 6 rats
- pickled pepper 100g
- millet pepper 5 rats
- white rice vinegar 100g
- cold boiled water 50g
- salt appropriate amount
- geranyl 2 tablets
- cinnamon 1 block
- ginger slices 2 tablets
- pepper appropriate amount
- hot and sour
- pickled
- a day
- ordinary
Steps for Porridge claws
1
Chicken claws washed clean。
2
Cut the chunks。
3
Put in a pot with cold water, put in fragrance leaves, cinnamon, ginger chips and peppers, put in a proper amount of wine。
4
The fire opened and the fire continued for about 10 minutes。
5
The chicken claws were washed out of the water, the fat was washed out of the surface and immersed in cold water for 10 minutes。
6
Put the chicken claws in a clean container and pour a bag of peppers, with pepper water。
7
down into 100 g white rice vinegar。
8
Put in five little peppers。
9
pour 50 g of cool water。
10
Take a proper amount of salt。
11
The film is covered and the fridge is frozen for one night。
12
It's sour and delicious。
13
Eat your chicken claws and watch the show。Porridge claws Make Tips
When you cook chicken claws, you can punch them with chopsticks and see if they're ripe