Handmade fishballs
By VicentaLakin
Fishballs are also called fish round, white and delicate, and sweet and smooth. Fishballs taste good, taste good, make sweet food, make soup and wrap meat, and are indispensable for people in coastal areas。
Recipe Recommendations
Steps for Handmade fishballs
1
Fresh-water bass, go to the bone。
2
Remove this little piece of fish near the middle of the head with a little prick on it。
3
a big fish meat cut out 440 grams of meat, cut the fish meat into small pieces, and made fish mud twice with a breaker machine, adding an eggnog, 4.5g salt, 3g wine, 100g cold water (the heat of the day requires ice), a little pepper powder, sugar. (if you want curry balls, you can put 9 g in 440 g of fish。
4
15 g of ginger crushed, 10 onions shredded, added to 150 g of water for 15 minutes
5
Sifted fish mud must be sifted, emptied, thrown away. About 40 grams of impurities filtered out。
6
the onions were added to 150 g in three stages, each time after the last one had been fully absorbed, until all the onions had been filled with water, and the kitchen machine was used to stir up the mud for about 25 minutes, and the hand was used to pick up the fish mud, which fell over 20 times, and then put it in the freezer for half an hour。
7
Cold water in the pot, a little fire to heat, left hand fish mud to squeeze out the balls with the mouth and thumb, right hand to hold a small spoon to cool the water, and to catch the balls in the pot. We'll cook it when we're done. You forget to take pictures while you're doing the ball, you can only cross it later。
8
IT'S COLD WATER, IT KEEPS THE Q-BALLS. IT CAN BE FROZEN IN THE FRIDGE FOR THREE DAYS。
9
If more is done, it can be frozen, but when frozen, the internal tissue will be empty and chewy. Pictures are unfrozen。
10
You can make fishball soup。
11
You can make curry fishballs, and you can make hot pots。Handmade fishballs Make Tips
Not all fish water ratios are 1:1. Increase water volume as appropriate. 2. Is there a good way to test the fish: squeezing a ball in cold water, if it floats。