It's sour and spicy
By VicentaLakin
Recipe Recommendations
- lotus root a
- dried chili of 3
- oyster sauce a spoonful
- soy sauce half a spoonful
- soy sauce a spoonful
- peanut oil 2 tablespoons
- pepper a little
- minced garlic a little
- ginger a little
- salt a little
- hot and sour
- burn
- ten minutes
- simple
Steps for It's sour and spicy
1
Yeah, wash off the skin。
2
Cut a little thicker。
3
All the sauce is ready, fuel, soy sauce, vinegar for a juice。
4
The chips are put in the water and the proper amount of starch is removed。
5
The boiler was boiled with water, and the water fell down for three minutes。
6
It's hot and hot in the pot. It's hot and hot。
7
Put it in the chip, flip it evenly。
8
Go to the fined juice。
9
Turn the fire even。
10
Put the salt in。
11
Put a spoonful of fresh water in the pot and burn it on top for 10 minutes, which makes it more delicious。
12
There's too much soup in the pot。
13
Dried soup juice, no pots。
14
Load。
15
Sour spicy. Screech. Screech。