Protein sugar
By VicentaLakin
Soft insides, impregnated entrances, teenage heart-breathed proteins, sweet little sweets/small ones, softly sweet proteins
Recipe Recommendations
- eggs of 2
- corn starch 10g
- white granulated sugar 45G
- powdered sugar 25g
- colored sugar beads appropriate amount
- food coloring appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Protein sugar
1
The yolk is separated。
2
Use an electric omelet, a low-speed mix of eggs for a few seconds, and you can hit the bubble。
3
One third of fine sugar, one third of fine foam, one third of fine sugar, and one third of fine sugar, which continues to be visible。
4
Finally, the rest of the sugar is added to the state of near-dry hair bubble, i.e. when the egg batterer is lifted, the protein pulls out a tip。
5
Add corn starch and sugar powder to the choreographed protein cream, evenly mixed with silicone razors。
6
Pour the edible pigments on the plate and brush them on the inside of the sack。
7
A bouquet of bouquets with a bouquet of bouquets and a bouquet of bouquets in a cup with a protein paste。
8
The oven has 160 degrees of preheat, 10 minutes of fire, medium level, first 160 degrees of 15 minutes of roast, then about 40 minutes of about 100 degrees of roast (the time and temperature of the oven is for reference purposes only, adjusted to the size of the protein sugar)。
9
After roasting, stay in the oven and wait until the protein surface becomes hard。