Black-Max beer oaf

By VicentaLakin

Black-Max beer oaf
Due to the different water intake properties of flour, liquids are not fully added at once and the condition of the face-to-face group is adjusted as appropriate. The liquid content of the formulation is large and the lasagna is wet, and the surface must be covered with sufficient flour, which can be supported by scratchboard. The bread is fermented for long periods of time with low temperatures and is flexible in scheduling the production time, especially so as to make the pasta acid more visible. And the smell of beer is thick, and the taste of bread is better

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Steps for Black-Max beer oaf

  • Make Black-Max beer oaf step 0
    1
    Get ready for the material。
  • Make Black-Max beer oaf step 1
    2
    The Polish plant is made one day earlier, and all the Polish materials are mixed, and the cold fermentation is covered for about 17 hours after room temperature is placed for an hour。
  • Make Black-Max beer oaf step 2
    3
    All Polish materials, as well as the main group, were placed in a mixer with a cook ' s machine and were assembled at a low speed and moved to the steve。
  • Make Black-Max beer oaf step 3
    4
    The materials contain high levels of rye and whole wheat flour, and the flour is rubbed to a smoother state, with better stretching。
  • Make Black-Max beer oaf step 4
    5
    Noodles are rounded out and placed in a preservation box with freezer fermentation for about two hours。
  • Make Black-Max beer oaf step 5
    6
    The fermentation was about an hour later, and the fermentation was taken out once。
  • Make Black-Max beer oaf step 6
    7
    A small amount of water is sprayed on the face of the dough, and when covered, the freezer continues to freeze the fermentation。
  • Make Black-Max beer oaf step 7
    8
    Flour is spilled and the fermented noodles are removed in two equals, and the air vents are so loose that it is about 30 minutes away。
  • Make Black-Max beer oaf step 8
    9
    The loosely fine pasta was rounded again and put up in a sifting basket of flour。
  • Make Black-Max beer oaf step 9
    10
    The fermented basket was placed in a preservation box and placed in a freezer fermenting at about 2-5 degrees for the night。
  • Make Black-Max beer oaf step 10
    11
    The noodle room temperature was placed approximately 60 minutes in advance according to its own time. When the noodles return to the temperature, the tablet is placed in the lower layer of the smart oven, in a fire mode, setting 270 degrees and preheating about 45 minutes。
  • Make Black-Max beer oaf step 11
    12
    Putting warmed pasta on a piece of tailored oil sheet, cutting the "ten" in front of the stove。
  • Make Black-Max beer oaf step 12
    13
    Smart ovens, pour water in the mouth, press the steam key, and then some 10 seconds later, with bread shovels, the face of the face into the tablet, close the door quickly and then press the steam key again。
  • Make Black-Max beer oaf step 13
    14
    Baking for about 10 minutes, adjusting the temperature to 220 degrees, extracting oil paper from the base of bread and continuing to bake for 10 minutes。
  • Make Black-Max beer oaf step 14
    15
    When the bread is baked, it is ready to cool down on the net。

    • Black-Max beer oaf Make Tips

    For reference purposes only, the temperature and time of the bakery should be adjusted to the temperature of the ovens。

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