It's a regular little stick
By VicentaLakin
Recipe Recommendations
- flour 500G
- baking powder 8g
- salt 5g
- yeast 8g
- water 300g
- edible oil appropriate amount
Steps for It's a regular little stick
1
All pasta food items are placed in containers and made into soft ones。
2
They rub their faces once in 15 minutes, three times, then stay warm overnight and freeze the fridge in the summer。
3
It's put on one night's face。
4
Don't rub your face。
5
Cut into little strips, two tarts together, and press with chopsticks。
6
The temperature is 60% hot, and it's made of gold。
7
The finished chart。