Cheese and potatoes
By VicentaLakin
Recipe Recommendations
- purple-skinned eggplant one
- potatoes one
- Jiang 3 tablets
- garlic 3 petals
- red pepper one
- bean paste half a spoonful
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salt 1 gram
- chicken essence 1 gram
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Cheese and potatoes
1
Potatoes go to skin slices and wash their surfaces with water to dry up the water。
2
Ginger slices, garlic slices, pepper slices。
3
Take a bowl of bean petal, raw, old, salt, chicken, fresh water and red sauce。
4
Hot oil in the pot, fried potatoes。
5
It's yellow on the surface and it's oil control。
6
Cut the eggplant into pieces。7
It's hot enough to fry the eggplant。
8
It's yellow and it's oily。
9
Save the bottom oil in the pot, lay down the ginger chips, and the garlic little fried spices。
10
Put the fried potatoes and cheese in the pot。
11
Add the red sauce and boil it and burn it for two or three minutes。
12
It'll just end up in a red pepper block。
13
The finished chart。Cheese and potatoes Make Tips
1. Potato slices are then flushed to surface starch with fresh water and then dried up with water, otherwise the frying is easy to stick with. When eggplants enter the pot, the temperature is warm enough and the fried eggplants and potatoes control the oil, which reduces the greasy. The red sauce added salt to the soy sauce and soy sauce, so salt is less。