The fragrance pigtail
By VicentaLakin
Recipe Recommendations
- pigtail 500G
- green radish one
- douchi 1 scoop
- Jiang 1 block
- orange peel 1 block
- geranyl 3 tablets
- octagonal one
- pepper 1 scoop
Steps for The fragrance pigtail
1
Piggy tail chops are washed clean, cold water is boiled, and several orange skins and ginger blades are put into the water。
2
The water drops and drops the wine, a little boiled。
3
Take the green carrots to the slices。
4
Get the ginger-sniffs and other sats。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
After the fragrance, the fire started and the pigtails were even。
7
When the radish is turned on, it's in the right amount。
8
With more than 40 minutes of fire in the water, the radish itself will come out of the water and, if more water is available, it will be able to pick up a juice。