Yangzhou fried rice

Yangzhou fried rice is the best part of it. There's got to be rice in every fried restaurant. Make this dish? Three points. First, rice must be eaten the following night. Secondly, the mix of food products must be even. Traditional is carrots like me. Ham sausage. Shrimp. And corn and eggs. The third is to make it with a little fire. Let's do it together. Make a delicious one at home. Jianzhou fried rice. And the fourth point is to make the fabric simple. Nothing big can be used on this dish。

Recipe Recommendations

rice a bowl
eggs second
ham sausage a
shrimp 5 stars five
carrots half a
corn kernels two spoons
shallots a
salt a little
chicken essence a little
salad oil a spoonful

salty and fresh
fried
half an hour
simple

Steps for Yangzhou fried rice

First, we'll prepare all the food. Ham intestinal cuttin. Shrimp. Break the eggs. Corn wash. Carrot Chetin. And then there's the first night of the steamed rice。

Water in the pot. Let's start with all the food. First, carrots and corn. And then put it in shrimp. Put it in ham when you have to make a pot. Stand by。

Fried eggs must be too hot. Put the oil in the pot and put the eggs in quick fried. Don't fire the eggs in this dish to that extent。

Turn the fire and pour rice. You must use a little fire for the rice. Can't rush. And then we're gonna break the rice and turn it over slowly。

I've got about half an hour for this one. I can feel the grain. Then we put salt and chicken. Taste it. Turn the fire over for a minute。

Put all the food in. Plus onions. It's a fire。

A delicious fried rice is ready。