Garlic mustard
By VicentaLakin
Recipe Recommendations
- kale 200g
- garlic 3 petals
- oyster sauce half a spoonful
- soy sauce half a spoonful
Steps for Garlic mustard
1
Mustard wash it with fresh water。
2
Reposition the water, add little soda and immerse for 20 minutes。
3
The blistered mustard is washed twice to extract the controlled water, and is turned into pieces。
4
Hot pot oil, hot oil, turn off the fire, put in garlic paste。
5
Mustard in the pot, fried in the kettle。
6
Put it in half a spoon of life。
7
Because of the salt smell of both the apricot oil and the raw smoke, separate salt is not required and mustard mustard is sufficient。