Peach sesame cake
By VicentaLakin
Already at the beginning of the month, six years ago, my neighbour, Swallow, is coming home next week, saying that he will not come back again, and that it is inevitable that he will work outside, and that life will be like this, without a permanent gathering or a permanent break, and that he will never lose sight of each other, except by cherishing his time. The swallow gave me some walnuts, and I made them into little pies back to her and wished her well with her family。
Recipe Recommendations
- medium-gluten flour 160g
- corn starch 40g
- walnut 40g
- sesame 30g
- melon seeds 20g
- peanut oil 50g
- olive oil 50g
- brown sugar 50g
- baking soda 2g
- eggs one
- sweetening
- roast
- an hour
- ordinary
Steps for Peach sesame cake
1
Nuts, sesame, guacamole。
2
peanut oil, olive oil, 50 g each。
3
The sugar was crushed with a cane and poured into the oil bowl。
4
put 2g small soda mix。
5
flour and maize starch were sifted into the oil bowl and mixed into flour. since i do not have low-banded flour, it is replaced by ordinary flour + corn starch (4:1) where 160g flour + 40g corn starch is used。
6
Put walnut sesame melons in the mixed noodles。
7
The mold is washed clean and dry。
8
scratch the noodles into a 20g small agent, round them, press them out of the flowers, and put them in the waffles. the cakes are on fire and open, the top covers are down, a chopstick is placed to avoid pressure on the flower type, and the steam is released。
9
Five minutes, time's up, turn over, put chopsticks on the other side and continue to bake for five minutes。
10
When both sides are baked, take out the cold, and the walnut sesame cake is ready。Peach sesame cake Make Tips
If there's low-banded flour, there's no corn starch。