Blueberry with the balls
By VicentaLakin
Scrambled plums, scalded with soft blueberry pies, sweetness, ready to enter, and a sip of blueberry egg milk full of sense。
Recipe Recommendations
- light cream 90ml
- pure milk 70ml
- condensed milk 8g
- fine sugar 20g
- low-gluten flour 8g
- egg yolk of 2
- Blueberry filling appropriate amount
- sweet fragrance
- other
- half an hour
- ordinary
Steps for Blueberry with the balls

1
Combination of light cream, pure milk, lactation, fine sugar, insulated water to dissolve sugar。
2
We've been sifted with flour and yogurt, and we're continuing to mix。
3
Scatter the egg sluice evenly and pour it into the cup for 30 minutes. Knowledge point: 30 minutes still is the key to the brightness of the baked color
4
Add special blueberry pie to the egg pickles。
5
Then pour down the egg-sluice。
6
Put it in a pre-heated oven, fire 220°C - 200°C, bake it for 25 minutes and remove the model。
7
you can't eat all of it, you can bite it, you can burn your lips, but you can't swallow it, you can't swallow it, you can't eat it, you can't eat it