Shrimp balls with cheese

Recipe Recommendations

• live shrimp appropriate amount
• cheese appropriate amount
• cornflour appropriate amount
• eggs appropriate amount
• bread crumbs appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• pepper appropriate amount

• other
• fried
• half an hour
• ordinary

Steps for Shrimp balls with cheese

1

raw material map

2

Remove the shell and head of the shrimp, and clean the shrimp line (leave the tail of the shrimp for a while and do not remove the shell)

3

Add seasoning: 1 teaspoon of salt and pepper and marinate for 15 minutes

4

Two eggs, put them in a bowl and stir up (I put one first, and one more later)

5

Two large slices of cheese, cut into evenly small slices

6

Put the marinated shrimp into cornflour and wrap it over

7

Take a piece of cut cheese, wrap it around the shrimp, and use a toothpick to set it

8

Put it in the egg liquid and wrap it around

9

Put it in raw flour again

10

Wrap it in egg liquid again

11

Finally, dip it in bread crumbs

12

Prepared shrimp ball blanks, finish all shrimp ball blanks in turn

13

Wash the bottom of the pot and heat up the oil. The oil should be full of shrimp balls

14

When the oil is fired at 60% heat, put it into the shrimp blanks and fry them over high heat

15

Fry until golden brown, remove and control the oil, and serve

Shrimp balls with cheese Make Tips

Recipe Categories

• hot dishes
• Cantonese cuisine
• Kid Friendly Recipes
• Autumn recipes