Prince Heming pasta

By IsabellaReichel

Prince Heming pasta
The super simple but infinitely delicious pasta of Prince Ming is the best choice when you are lazy.^_^

Recipe Recommendations

  • pasta 100g
  • Mentai piriri 50g
  • butter appropriate amount
  • seaweed 1 bunk
  • salt a little

Steps for Prince Heming pasta

  • Make  step 0
    1
    Prepare the ingredients.
  • Make  step 1
    2
    Put Prince Ming into a bowl, scrape off the fish roe with a metal spoon, and remove the outer film.
  • Make  step 2
    3
    After processing all 50g of Ming Prince, add 2 spoonfuls of sake.
  • Make  step 3
    4
    Mix Prince Ming and sake well.
  • Make  step 4
    5
    Boil a pot of boiling water, add a little salt, and cook the pasta.
  • Make  step 5
    6
    While cooking noodles, use kitchen scissors to cut the seaweed into filaments.
  • Make  step 6
    7
    Remove the cooked pasta and stir in the butter while hot.
  • Make  step 7
    8
    Put most of the mintage sauce in the pasta and mix well.
  • Make  step 8
    9
    Place the remaining Ming Prince sauce on top of the mixed pasta and sprinkle with shredded seaweed to decorate.
  • Prince Heming pasta Make Tips

    1. Please refer to the packaging when cooking the pasta. I usually like the taste of cooking it for 1 minute longer than the packaging. 2. Ming taizi sold in Japan are generally marinated with salt and chili powder. If you buy them fresh, you need to add a little salt when making Ming taizi sauce. 3. The amount of butter mixed can be adjusted according to personal taste. Be careful to keep it hot, otherwise it will not be conducive to melting the butter.

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