Onion pine rolls
By VicentaLakin
In all the bread, the favorite is the meat pine roll, none of it. The onions that are baked soak their noses, with salad sauce and meat pine, and with sesame pellets chewing in their mouths, are perfect. This time, it was made with the bread of the goldfish, and the meat pine roll tasted better, with one hair and two hairs perfect, and the roll was not broken at all, because each flour was filled with different quantities of water, and the liquid in this formula was used only for the goldfish bread flour, which must be used to reduce the weight of the liquid according to the circumstances。
Recipe Recommendations
- Arowana gluten flour 220 grams
- milk 80 grams
- water 30 grams
- white granulated sugar 20 grams
- salt 3 grams
- yeast 3 grams
- egg liquid 30 grams
- butter 20 grams
- shallots 2 trees
- meat floss appropriate amount
- salad dressing appropriate amount
- white sesame appropriate amount
Steps for Onion pine rolls
1
Prepare food。
2
Re-place the flour in the flour basin。
3
Induction, sugar, salt, yeast, egg fluid, water, milk。
4
Scratch to the dough has some dilatory effect and is put into butter. You can pick a cook machine or a baker, and you can't challenge a hand rub
5
It's so easy to pull out the membrane, rearrange the face, cover the membrane, and ferment it in warmth。
6
Flour fermented to twice the size, watered with an index finger, a hole in the middle, and the hole did not shrink, indicating that the noodle was ready。
7
A niced pasta is pumped on a rubbed and then covered with a shampoo for about 15 minutes。
8
A half centimetre thick square。
9
Put it in a non-glazing dish of 28*28。
10
Put the grill in the oven and put a hot water bowl down there and ferment. The average temperature is between 35 and 40 degrees, with a secondary fermentation time of approximately 30 to 40 minutes。
11
Take out two good noodles and the oven is 180 degrees hot。
12
The pre-heat oven is accompanied by a fork and a small hole in two good bread embryos, so that it does not become a drum bag in the middle。
13
The onions are washed clean and shredded。
14
Sesame and onions。
15
Put the grill in the preheated oven, lower middle。
16
180 degrees up and down for 15 minutes。
17
Remember to put tin paper in the last five minutes。
18
Take out the baked bread。
19
Plugged down on the oilpaper, cut off the unsophisticated corners of the four sides, slashed with a knife on the curly side, but never crossed through. That way it won't crack。
20
Brush a layer of salad sauce, evenly spread the pine, with one side remaining without the pine。
21
When the heat is left, the bread is rolled up, the oil paper wrapped together and fixed on both sides and opened after cooling。
22
Open the tarp and cut out the pine roll。
23
Brush the salad sauce on both sides。
24
Fill it with pine。
25
The delicious onion pine roll is ready。Onion pine rolls Make Tips
1. Flour is of a different water-sorting nature, and the volume of liquid in the squares is only applicable to the crumb bread, and other flour is expected to be less liquid. 2. How to control fermentation? Usually warmer places are fermented in about an hour and a half, and in the absence of heat in the south, the fermentation takes a little longer. 3. Each oven has a different temper and is likely to have lower temperatures depending on the circumstances. Four, while it's hot. It is important to draw two blades at one end of the roll, so that it does not crack, and when it is ready, do not rush to cut, fix and wrap the bread rolls with oil paper。