I'm sorry
By VicentaLakin
I had a heart attack on the subject of breakfast, and a friend asked how to make a perfect one, and I answered the comment. I had to cook eggs every day, and then I had to cook some of my own, and I thought maybe someone might need these, so I published them。
Recipe Recommendations
- eggs of 3
- salt half a spoonful
Steps for I'm sorry
1
Eggs washed and put in the boiler。
2
When half a spoon of salt is inserted, if the water is not found and the fire is shut down in time, the boiling water can cause eggs to jump up and down, and the shell may crack, and salt is added to allow the egg fluid to condensate quickly。
3
When the water boils, the fire is lightened and boils thinly, the time is three and a half minutes boiled for an egg, and if you like to eat an old one or two minutes longer than six minutes, the egg yolk is bad。
4
Move the pot from the stove and get the eggs in the open water for another minute。
5
The eggs are very good when they are not hot, and the protein is completely untamed. EnjoyI'm sorry Make Tips
My boiler bottom is thin, so three-and-a-half minutes just happens to be an egg, and if the boiler's thickness is slow enough to adjust the time。