Dried shrimp
By VicentaLakin
Shrimp is clean, easy to digest, young and old。
Recipe Recommendations
- freshwater shrimp 300 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- eggs one
- flour appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dried shrimp
1
The crayfish go to its head, strip it off (the tail is not peeled, calcium is good) and cut it open with a knife, pull out the intestines and clean it。
2
Shrimp is made for 15 minutes of salt, white pepper powder, wine, onions and ginger pickles。
3
A small bowl is filled with an egg purifier, with a small amount of water and salt, tuned with chopsticks, and flour is added to the bowl by 1:1 and converted to starch paste (not rare)。
4
A proper amount of vegetable oil is placed in the frying pan and burned to eight cents. Squeeze the end of the shrimp with your hands, evenly hang the starch。
5
It's good enough to blow a good shrimp in the oil pan (not too big a fire, otherwise it will affect color)。
6
Shrimp, ketchup, delicious, children's favorite。