Chicken claws
By VicentaLakin
Chicken claws, also known as chicken palms, phoenix claws, and poaching for money
Recipe Recommendations
- chicken feet 500G
- vegetable oil 10g
- salt 3g
- Jiang 3 pieces
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce appropriate amount
- Sugar rock sugar the 3
- medium spice
- burn
- ten minutes
- senior
Steps for Chicken claws
1
Q-BALL DELICIOUS。
2
One to two, go to the nails。
3
The cooling water has a small amount of ginger tablets and wine, while the chicken claws are boiled with haemorrhaging and cold water, which is more conducive to the production of blood。
4
Vegetable oil with sugar and ice cream。
5
The chicken claws pouring into the water and the fire burn。
6
Chicken claws are golden with gingers and chili。
7
Wine, smoke。
8
A proper amount of water past the chicken claw fire boils and turns the fire for 15 minutes。
9
When boiled to evaporate half of the water, the proper amount of salt was added, and the old spicy taste was added。
10
Until when the soup is made thick, the fire gathers it。
11
Spray。
12
Spraying onions。
13
It's full of glued protein, and you can make snacks with good wineChicken claws Make Tips
1. AFTER THE CHICKEN CLAWS ARE WASHED UNDER COOL WATER, THE MEAT WILL BECOME MORE Q-BALL.2. THE HOT WATER WILL BE ADDED AND THE AMOUNT OF WATER WILL PASS THE CHICKEN CLAW. DON'T COVER IT WHILE COOKING。